12/5/2023 0 Comments Cake crumb layerThe size, shape, and number of cake layers will impact how much frosting you need. It’ll instantly tell you how much buttercream you need □ Step 1: How Big is the Cake You’re Making? If you aren’t a big fan of math, don’t worry! I’ve used this formula to create a chart below that’s super easy to use. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. This is based on how I actually decorate my cakes! I love thick layers of frosting inside, just like in my death by chocolate cake shown above. I had to make some assumptions in this formula, including that the outer coat of frosting will be about 1/4 inch thick, and that the frosting layers inside the cake will be about 1/3 inch thick. Or in terms of numbers for a 6-inch, 2-layer cake, this meant:Ĭups needed =((pi x r in 2 x. With that in mind, the formula I used is:Ĭups Needed = ( (area of a circle x thickness of the layer of frosting x number of layers) + (surface area of a cylinder minus top and bottom)) / by cubic inches per cup To know how much frosting we’ll need, we need to use the formula of a cylinder, the formula of a circle, and then back out how many cubic inches are in a cup to get to our answer. How Does this Buttercream Calculator Work?Ĭreating this chart meant thinking through what we’re trying to calculate. If I’m using a meringue-based frosting, it usually is a bit easier to smooth and I can use slightly less on the sides of the cake. My only note on this is that I find I sometimes need a tiny bit more American buttercream to make a perfectly smooth cake. Whether you’re using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting. This guide can be used for pretty much any type of frosting. With the help of my buttercream formula and chart below, you’ll be able to figure it out in a snap! Does It Matter What Type of Buttercream I’m Using? Decoration style ( semi-naked, smooth, buttercream rosettes, large swirls on top, on etc.).The amount of frosting you need varies based on the following factors: It’s basically the frosting version of my cake batter calculator. This post shares everything you need to know to make the perfect amount of frosting for any baking project. The age old question…how much buttercream do I need? For a batch of cupcakes? A 6-inch layer cake? For a wedding cake?!
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